Mushroom-Sauced Pork Chops

Name: Mushroom-Sauced Pork Chops
Ingredients: 4 pork loin chops, cut 3/4 inch thick (about 2 pounds); 1 tablespoon cooking oil; 1 small onion, thinly sliced; 2 tablespoons quick-cooking tapioca; 1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of mushroom soup; 1/2 cup apple juice or apple cider; 1 1/2 teaspoons Worcestershire sauce; 2 teaspoons snipped fresh thyme or 3/4 teaspoon dried thyme, crushed; 1/4 teaspoon garlic powder; 1 1/2 cups sliced fresh mushrooms; Fresh thyme sprigs (optional)

Mushroom-Sauced Pork Chops was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pork/mushroom-sauced-pork-chops/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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4 pork loin chops, cut 3/4 inch thick (about 2 pounds)

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1 tablespoon cooking oil

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1 small onion, thinly sliced

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2 tablespoons quick-cooking tapioca

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1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of mushroom soup

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1/2 cup apple juice or apple cider

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1 1/2 teaspoons Worcestershire sauce

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2 teaspoons snipped fresh thyme or 3/4 teaspoon dried thyme, crushed

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1/4 teaspoon garlic powder

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1 1/2 cups sliced fresh mushrooms

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Fresh thyme sprigs (optional)

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