Mushroom Sauce

Name: Mushroom Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 2 cups fresh sliced mushrooms; 1/4 cup butter; 1 tablespoon butter; 1 tablespoon shallots, minced; 1/2 cup chopped mushrooms; 1/2 teaspoon dried thyme; 1 bay leaf; 1/4 cup red wine; 2 cups beef broth; 1 tablespoon arrowroot powder; salt to taste; freshly ground black pepper

Mushroom Sauce was pinched from <a href="http://allrecipes.com/Recipe/Mushroom-Sauce-2/Detail.aspx" target="_blank">allrecipes.com.</a>

""Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles."..."

INGREDIENTS

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2 cups fresh sliced mushrooms

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1/4 cup butter

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1 tablespoon butter

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1 tablespoon shallots, minced

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1/2 cup chopped mushrooms

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1/2 teaspoon dried thyme

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1 bay leaf

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1/4 cup red wine

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2 cups beef broth

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1 tablespoon arrowroot powder

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salt to taste

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freshly ground black pepper

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