Mushroom Sauce for Steak

Name: Mushroom Sauce for Steak
Ingredients: 2 boneless beef ribeye steaks ( 1-inch thick); ½ teaspoon kosher salt; ½ teaspoon fresh ground black pepper; 1 tablespoon vegetable oil; 2 tablespoons unsalted butter (divided); 1 tablespoon olive oil; 6 ounces small cremini or button mushrooms ( sliced); 1 small shallot ( minced); 1 clove garlic ( minced); 2 teaspoons fresh thyme leaves; ⅓ cup dry white wine (or dry red wine); 1 cup beef stock ( or chicken stock); ½ teaspoon cornstarch; 2 teaspoons Dijon mustard; 1 tablespoon Worcestershire sauce; 2 tablespoons heavy cream; salt and pepper to taste

"Restaurant-quality creamy Mushroom Sauce for Steak made at home in about 15 minutes. This sauce is silky, flavorful and company-worthy!..."

INGREDIENTS

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2 boneless beef ribeye steaks ( 1-inch thick)

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½ teaspoon kosher salt

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½ teaspoon fresh ground black pepper

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1 tablespoon vegetable oil

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2 tablespoons unsalted butter (divided)

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1 tablespoon olive oil

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6 ounces small cremini or button mushrooms ( sliced)

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1 small shallot ( minced)

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1 clove garlic ( minced)

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2 teaspoons fresh thyme leaves

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⅓ cup dry white wine (or dry red wine)

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1 cup beef stock ( or chicken stock)

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½ teaspoon cornstarch

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2 teaspoons Dijon mustard

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1 tablespoon Worcestershire sauce

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2 tablespoons heavy cream

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salt and pepper to taste

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