Mushroom Salsa Chili Recipe
"Green, sweet red and yellow peppers give this hearty chili a splash of color. I often fix it for my grandsons. Because they don't like spicy chili, I use mild salsa, but try it with a hotter variety if you prefer. -Richard Rundels Waverly, Ohio..."
INGREDIENTS
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1 pound 90% Lean Ground Beef X 100% USDA Angus Beef With superior long-lasting flavor, 90% Lean Ground Beef is a smart choice for your family. Get Recipes >
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1 pound bulk pork sausage
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2 cans (16 ounces each) kidney beans, rinsed and drained
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1 jar (24 ounces) chunky salsa
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 large onion, chopped
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1 can (8 ounces) tomato sauce
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1 can (4 ounces) mushroom stems and pieces, drained
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1/2 cup each chopped green, sweet red and yellow peppers
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1/2 teaspoon dried oregano
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1/4 teaspoon garlic powder
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1/8 teaspoon dried thyme
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1/8 teaspoon dried marjoram
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Shredded cheddar cheese, Daisy Brand® Sour Cream and thinly sliced green onions, optional X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
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