Mushroom Risotto with Riced Cauliflower Medley

"Veggie comfort food...."

INGREDIENTS
2 tsp. extra-virgin olive oil
1 medium shallot, chopped
2 c. cremini mushrooms, sliced
2 cloves garlic, minced
1/4 c. chicken broth
1/4 c. heavy cream
1 (12 oz.) bag Green Giant Riced Veggies: Cauliflower Medley
kosher salt
Freshly ground black pepper
3/4 c. freshly grated Parmesan cheese, divided
2 tbsp. fresh parsley, chopped
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