Mushroom Risotto with Pancetta and Parmesan

Name: Mushroom Risotto with Pancetta and Parmesan
Ingredients: 1 cup diced pancetta; 1 medium onion, diced; 1 lb. cremini mushrooms, sliced; 1 clove garlic, minced; 1 cup arborio rice; 1 cup dry white wine; 3 to 4 cups chicken stock; 2 tbsp butter; 1/4 cup chopped Italian parsley; grated Parmesan cheese, as desired; salt & pepper

Mushroom Risotto with Pancetta and Parmesan was pinched from <a href="http://www.homehardware.ca/en/index/home-experts/anna-olson/all-recipes/winter-recipes/mushroom-risotto.htm?utm_source=social" target="_blank">www.homehardware.ca.</a>

INGREDIENTS

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1 cup diced pancetta

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1 medium onion, diced

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1 lb. cremini mushrooms, sliced

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1 clove garlic, minced

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1 cup arborio rice

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1 cup dry white wine

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3 to 4 cups chicken stock

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2 tbsp butter

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1/4 cup chopped Italian parsley

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grated Parmesan cheese, as desired

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salt & pepper

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