Mushroom Risotto with Fresh Thyme Risotto Recipe
"This delicious Mushroom Risotto recipe and photo were shared with me by Karen Calanchini, Food Stylist and Photographer, of Redding, CA. Karen says, "This risotto goes well with my Lemony Buttermilk Baked Chicken. It also is great with grilled steaks and seafood."..."
INGREDIENTS
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2 1/4 cups chicken broth
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4 sprigs fresh thyme
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1 bay leaf
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1 tablespoon olive oil
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3 large leeks (white and light green parts), cleaned
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3 cloves garlic, chopped
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6 ounces mushrooms (combination of white mushroom and crimini mushrooms), sliced
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1/2 cup plus 2 tablespoons arborio rice
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1/4 cup dry white wine (I used dry Vermouth)
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Coarse salt or sea salt and pepper to taste
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1/4 cup freshly-grated Parmigiano-Reggiano cheese
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