Mushroom Risotto Recipe

Name: Mushroom Risotto Recipe
Ingredients: 1 ounce dried mushrooms; 1/2 cup water, just boiled; 2 tablespoons butter; 8 ounces mushrooms, sliced; 1 onion, diced; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped; 1 cup arborio rice; 1/2 cup white wine (or broth); 2 cups chicken stock (or vegetable broth, warm); 1 tablespoon butter; 1/2 cup parmigiano reggiano (parmesan cheese), grated; salt & pepper to taste

"A recipe for Mushroom Risotto : Smooth and creamy mushroom risotto that is easy to make and just packed with flavour through the use of fresh and dried mushrooms!..."

INGREDIENTS

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1 ounce dried mushrooms

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1/2 cup water, just boiled

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2 tablespoons butter

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8 ounces mushrooms, sliced

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1 onion, diced

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2 cloves garlic, chopped

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1 teaspoon thyme, chopped

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1 cup arborio rice

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1/2 cup white wine (or broth)

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2 cups chicken stock (or vegetable broth, warm)

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1 tablespoon butter

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1/2 cup parmigiano reggiano (parmesan cheese), grated

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salt & pepper to taste

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