Mushroom Risotto Recipe | Epicurious.com
"This recipe serves 4 as a main course after you set aside 3 cups to make the mushroom and mozzarella arancini or the mushroom risotto cakes. Otherwise, it serves 6...."
INGREDIENTS
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1 oz (28 g) dried porcini (1 cup)
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3 3/4 cups hot water
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5 1/4 cups reduced-sodium chicken broth (42 fl oz)
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1 tablespoon soy sauce
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1 tablespoon olive oil
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3/4 stick (6 tablespoons) unsalted butter
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1 small onion, finely chopped (1 cup)
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2 garlic cloves, finely chopped
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3/4 lb fresh cremini mushrooms, trimmed and thinly sliced
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1 lb Arborio rice (2 1/3 cups)
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2/3 cup dry white wine
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1 oz finely grated Parmigiano-Reggiano (1/2 cup)
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/4 cup chopped fresh flat-leaf parsley
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Garnish: Parmigiano-Reggiano shavings
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