Mushroom Risotto Cakes Recipe | Epicurious.com

Name: Mushroom Risotto Cakes Recipe | Epicurious.com
Prep time: 25 min
Yield: Makes 4 side-dish servings
Ingredients: 3 cups chilled mushroom risotto; 1 cup all-purpose flour; 2 large eggs, lightly beaten; 2 cups coarse fresh bread crumbs (from about 4 slices firm white sandwich bread); 6 tablespoons olive oil

Mushroom Risotto Cakes Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Mushroom-Risotto-Cakes-231808" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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3 cups chilled mushroom risotto

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1 cup all-purpose flour

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2 large eggs, lightly beaten

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2 cups coarse fresh bread crumbs (from about 4 slices firm white sandwich bread)

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6 tablespoons olive oil

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