Mushroom Risotto

Name: Mushroom Risotto
Prep time: 14 min
Cook time: 53 min
Yield: Serves 4
Ingredients: 3 tablespoons olive oil; 3 small onions, finely chopped; 1 clove garlic; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped celery; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 1/2 cups chopped fresh mushrooms; 1 cup milk; 1 cup Arborio rice; 1/4 cup half-and-half; 3 1/2 cups vegetable broth; 1 teaspoon butter; 1 cup grated Parmesan cheese, optional

Mushroom Risotto was pinched from <a href="http://www.grandmaskitchen.com/recipes/tasty-side-dishes/mushroom-risotto" target="_blank">www.grandmaskitchen.com.</a>

"“I rediscovered Grandma's warm, creamy risotto as an adult, and now it is my favorite comfort food.”..."

INGREDIENTS

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3 tablespoons olive oil

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3 small onions, finely chopped

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1 clove garlic

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1 tablespoon chopped fresh parsley

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1 tablespoon chopped celery

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1/2 teaspoon salt

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1/8 teaspoon black pepper

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1 1/2 cups chopped fresh mushrooms

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1 cup milk

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1 cup Arborio rice

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1/4 cup half-and-half

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3 1/2 cups vegetable broth

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1 teaspoon butter

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1 cup grated Parmesan cheese, optional

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