Mushroom Risotto
INGREDIENTS
•
Serves 4
•
4 to 5 cups vegetable stock
•
3 small leeks
•
1 shallot
•
1 lemon, for juice
•
1 cup carnaroli (or arborio or other risotto) rice
•
1 cup white wine
•
1 pound mixed mushrooms
•
8 stalks celery
•
1 1/4 cups parmesan cheese, shaved
•
1/3 cup heavy cream
•
1/4 cup flat leaf parsley
•
Chives, for garnish
Comments & Reviews
Just A Pinch Sweepstakes