Mushroom Risotto

Name: Mushroom Risotto
Ingredients: 6 cups chicken broth; 1 pound Portobello mushrooms; 3 tablespoons olive oil, divided; 1 pound white mushrooms, thinly sliced; 2 shallots, diced; 2 cloves garlic, minced; 1 1/2 cups Arborio rice; 1/2 cup dry white wine; Salt and freshly ground pepper to taste; 3 tablespoons finely snipped chives; 4 tablespoons butter; 1/3 – 1/2 cup freshly grated Parmesan cheese

Mushroom Risotto was pinched from <a href="https://www.cutcokitchen.com/mushroom-risotto/" target="_blank">www.cutcokitchen.com.</a>

INGREDIENTS

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6 cups chicken broth

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1 pound Portobello mushrooms

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3 tablespoons olive oil, divided

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1 pound white mushrooms, thinly sliced

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2 shallots, diced

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2 cloves garlic, minced

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1 1/2 cups Arborio rice

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1/2 cup dry white wine

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Salt and freshly ground pepper to taste

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3 tablespoons finely snipped chives

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4 tablespoons butter

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1/3 – 1/2 cup freshly grated Parmesan cheese

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