Mushroom Rice Recipe

Name: Mushroom Rice Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 - 3 tbsp olive oil (, separated); 30 g / 2 tbsp butter; 750 g / 1.5 lb mushrooms (, sliced 3 - 5 mm / 1/8 - 1/5" thick (Note 1)); 2 garlic cloves (, minced); 1 small onion (, finely diced); 1 1/2 cups long grain rice ((Note 2)); 2 1/4 cups / 565 ml vegetable stock / broth ((or chicken) (Note 3)); 1 1/2 - 2 cups sliced green onion / scallions; Optional: More butter to stir through

Mushroom Rice Recipe was pinched from <a href="https://www.recipetineats.com/mushroom-rice/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"Recipe VIDEO below. One for mushroom lovers! Brown the mushrooms well so the base of the pot turns brown, then deglaze it with broth so all that flavour ends up in the rice as well as staining it a lovely earthy brown colour. Also see Baked Mushroom Rice!..."

INGREDIENTS

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2 - 3 tbsp olive oil (, separated)

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30 g / 2 tbsp butter

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750 g / 1.5 lb mushrooms (, sliced 3 - 5 mm / 1/8 - 1/5" thick (Note 1))

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2 garlic cloves (, minced)

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1 small onion (, finely diced)

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1 1/2 cups long grain rice ((Note 2))

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2 1/4 cups / 565 ml vegetable stock / broth ((or chicken) (Note 3))

•

1 1/2 - 2 cups sliced green onion / scallions

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Optional: More butter to stir through

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