INGREDIENTS
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1 1/2 cups long- or whole-grain rice
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2 cups sliced fresh mushrooms (about 8 ounces)
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1 small onion, chopped
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1 (10-1/2-ounce) can condensed beef broth
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1 (10-3/4-ounce) can condensed cream of mushroom soup
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1/4 cup (½ stick) butter, melted
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1/2 teaspoon black pepper