MUSHROOM RAVIOLI WITH PESTO
INGREDIENTS
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1⁄4 cup pine nuts (about 1 1⁄4 oz.)
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6 cloves garlic, finely chopped
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1 1⁄2 tbsp. olive oil
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Kosher salt, to taste , plus 1 tsp.
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2 cups lightly packed basil leaves
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2 1⁄4 cups grated parmigiano-reggiano
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3 cups flour, plus more as needed
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3 eggs (2 whole, 1 beaten)
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2 tbsp. unsalted butter
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1 1⁄4 lb. cremini mushrooms, trimmed and sliced
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Freshly ground black pepper, to taste
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1⁄4 cup dry white wine
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3 tbsp. dried bread crumbs
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3 tbsp. finely chopped flat-leaf parsley leaves
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