Mushroom Ravioli With Parmesan Cream Sauce
"Homemade mushroom ravioli made with the most delicious mushroom pate, fresh homemade pasta and tossed in a garlic, parmesan cream sauce...."
INGREDIENTS
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1 batch homemade pasta dough
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1 tbsp olive oil
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17.5 oz (500g) Chestnut mushrooms (crimini) (, sliced)
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2 shallots (finely chopped)
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1 clove garlic
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1 sprig thyme
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1 heaped tbsp ricotta
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2 tbsp parmesan (freshly grated)
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salt and pepper (to season)
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1/2 tbsp olive oil
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1 cup (250ml) double cream ((heavy cream))
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2 tbsp parmesan (freshly grated )
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1 clove garlic
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1 pinch nutmeg
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1 sprig thyme
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salt and pepper
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