MUSHROOM RAGU

Name: MUSHROOM RAGU
Ingredients: 1/2 OUNCE DRIED PORCINI (ABOUT 1/2 CUP LOOSELY PACKED PIECES), SOAKED IN 1-1/2 CUPS WARM WATER; 2-1/2 POUNDS SMALL FIRM FRESH MIXED MUSHROOMS; 3 SPRIGS FRESH THYME; 1 SPRIG FRESH ROSEMARY, A TENDER STEM ABOUT 4-INCHES LONG; 1 SPRIG OF FRESH SAGE WITH 4 BIG LEAVES (OR MORE SMALLER ONES); 1/4 CUP EXTRA-VIRGIN OLIVE OIL; 4 TABLESPOONS BUTTER; 1 CUP FINELY CHOPPED SHALLOTS; 1 MEDIUM ONION, FINELY CHOPPED (ABOUT 1 CUP); 1/2 TEASPOON SALT PLUS MORE TO TASTE; 1 CUP DRY MARSALA; 4 CUPS HOT TURKEY BROTH OR SIMPLE VEGETABLE BROTH; FRESHLY GROUND BLACK PEPPER

MUSHROOM RAGU was pinched from <a href="http://lidiasitaly.com/recipes/mushroom-ragu/" target="_blank">lidiasitaly.com.</a>

INGREDIENTS

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1/2 OUNCE DRIED PORCINI (ABOUT 1/2 CUP LOOSELY PACKED PIECES), SOAKED IN 1-1/2 CUPS WARM WATER

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2-1/2 POUNDS SMALL FIRM FRESH MIXED MUSHROOMS

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3 SPRIGS FRESH THYME

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1 SPRIG FRESH ROSEMARY, A TENDER STEM ABOUT 4-INCHES LONG

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1 SPRIG OF FRESH SAGE WITH 4 BIG LEAVES (OR MORE SMALLER ONES)

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1/4 CUP EXTRA-VIRGIN OLIVE OIL

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4 TABLESPOONS BUTTER

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1 CUP FINELY CHOPPED SHALLOTS

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1 MEDIUM ONION, FINELY CHOPPED (ABOUT 1 CUP)

•

1/2 TEASPOON SALT PLUS MORE TO TASTE

•

1 CUP DRY MARSALA

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4 CUPS HOT TURKEY BROTH OR SIMPLE VEGETABLE BROTH

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FRESHLY GROUND BLACK PEPPER

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