Mushroom Ragù Pasta Recipe

Name: Mushroom Ragù Pasta Recipe
Ingredients: 5 cups chicken or vegetable stock; 1 cup heavy cream; 2 teaspoons dried porcini mushroom powder, optional (see Tip); 4 teaspoons fresh thyme leaves; Kosher salt; ⅓ cup olive oil; 1 ½ pounds mixed fresh mushrooms, such as shiitake and cremini, finely chopped into 1/4-inch pieces; 3 shallots, finely chopped; 4 garlic cloves, finely chopped; Black pepper; ⅓ cup port or marsala wine; 1 pound spaghettini or angel hair pasta

"Rich and earthy, this creamy pasta feels appropriate for date night, but comes together quickly enough for a weeknight The process is simple, but the details do matter here: Use a thin pasta, like spaghettini or angel hair, so that it cooks in the same amount of time it takes the stock and cream to reduce to a sauce Also pay close attention during the last few minutes of cooking the pasta to ensure you’re stirring enough and adding enough water to create a silky sauce..."

INGREDIENTS

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5 cups chicken or vegetable stock

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1 cup heavy cream

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2 teaspoons dried porcini mushroom powder, optional (see Tip)

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4 teaspoons fresh thyme leaves

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Kosher salt

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⅓ cup olive oil

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1 ½ pounds mixed fresh mushrooms, such as shiitake and cremini, finely chopped into 1/4-inch pieces

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3 shallots, finely chopped

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4 garlic cloves, finely chopped

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Black pepper

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⅓ cup port or marsala wine

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1 pound spaghettini or angel hair pasta

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