Mushroom Ragoût Over Creamy Quick Polenta
INGREDIENTS
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2
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cups
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milk
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Kosher salt and black pepper
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1
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cup
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instant polenta
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2
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ounces
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Parmesan, grated (about 1/2 cup), plus more for serving
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2
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tablespoons
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unsalted butter
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1
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pounds
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sliced mushrooms (such as cremini and shiitake)
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1
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small shallot, chopped
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1
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sprig fresh thyme
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1
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24-ounce
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jar marinara sauce
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