INGREDIENTS
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¾ cup uncooked quinoa
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1½ cups water
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¾ tsp salt or vegetable bouillon
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2 Tbsp unsalted butter or olive oil
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½ yellow onion, finely diced
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3 cloves garlic, minced
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8 oz sliced cremini or button mushrooms
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2 Tbsp soy sauce
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1 tsp dried thyme leaves
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2 eggs, well beaten
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¼ cup breadcrumbs