Mushroom Quiche Recipe - Food.com
"My husband, who *thought* he didn't like quiche, goes back for seconds when I make this one. This was my first try at making quiche and I really liked it. The cayenne pepper really gives it a nice bite. I have to admit I've never made it with the savory because I can't find it in my grocery stores, but I think it tastes good without it. Recipe is from Taste of Home...."
INGREDIENTS
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1 unbaked deep-dish pastry shells (9 inches and I use a store-bought one for this)
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4 cups fresh mushrooms, sliced
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1/2 cup onion, diced
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1/4 cup sweet red pepper, diced
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1 tablespoon butter
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1 cup shredded cheddar cheese
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2 tablespoons all-purpose flour
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1 1/4 cups milk
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4 eggs, lightly beaten
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1 -2 tablespoon minced fresh savory (or 1-2 t dried savory)
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1 teaspoon salt
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1/2 teaspoon cayenne pepper
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