Mushroom Puffs
INGREDIENTS
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1 (8-oz.) package cream cheese, softened*
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1 (8-oz.) can mushroom pieces and stems, drained and chopped
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1/4 cup finely chopped onion
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1/4 cup grated Parmesan cheese
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1 tablespoon finely chopped green onion
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1/4 teaspoon hot sauce
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1 large egg
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1 (17.3-oz.) package frozen puff pastry sheets, thawed
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Parchment paper
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2 teaspoons freshly ground pepper
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