Mushroom Potpie
INGREDIENTS
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(Serves 6)
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Ingredients
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¼ lb. butter, cubed
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1 cup flour
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4 cups mushroom stock
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3 tbsp. olive oil, divided
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3 cups mixed mushrooms (oyster, maitake, cremini, shiitake), trimmed and quartered
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2 carrots, peeled and diced
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1 parsnip, peeled and diced
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4 cippolini onions, peeled and quartered
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2 celery stalks, sliced diagonally into quarter-inch slices
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1 tbsp. sherry vinegar
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½ tsp. dried thyme leaves
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1 tbsp. chopped parsley
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1 tbsp. minced chives
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Salt, to taste
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Black pepper, to taste
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Pastry Crust
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Ingredients
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2½ cups all-purpose flour, plus more for rolling
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2 tsp. coarse salt
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2 sticks unsalted butter, chilled and grated on the large holes of a cheese grater
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½ cup cold milk
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1 egg
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1 tbsp. whole milk
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6 rounds pastry crust
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