Mushroom Potato Chowder

Name: Mushroom Potato Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 3 tablespoons unsalted butter; 1 1/4 pounds assorted mushrooms, cut into 1/2-inch pieces; 3 shallots, minced; 3 cloves garlic, minced; 3 tablespoons all-purpose flour; 1/2 cup dry white wine; 4 cups chicken stock; 6 sprigs fresh thyme; 2 bay leaves; Kosher salt and freshly ground black pepper, to taste; 1 1/2 pounds small gold potatoes, quartered; 3/4 cup half and half; 2 tablespoons chopped fresh parsley leaves

Mushroom Potato Chowder was pinched from <a href="https://damndelicious.net/2018/09/10/mushroom-potato-chowder/" target="_blank" rel="noopener">damndelicious.net.</a>

"So hearty and so creamy! This is the ultimate bowl of comfort food on a chilly night with mushrooms, potatoes, and thyme. SO GOOD!..."

INGREDIENTS

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3 tablespoons unsalted butter

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1 1/4 pounds assorted mushrooms, cut into 1/2-inch pieces

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3 shallots, minced

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3 cloves garlic, minced

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3 tablespoons all-purpose flour

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1/2 cup dry white wine

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4 cups chicken stock

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6 sprigs fresh thyme

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2 bay leaves

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Kosher salt and freshly ground black pepper, to taste

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1 1/2 pounds small gold potatoes, quartered

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3/4 cup half and half

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2 tablespoons chopped fresh parsley leaves

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