INGREDIENTS
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Ingredients
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1 boneless beef chuck roast (3 to 4 pounds)
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1 teaspoon garlic powder
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1/2 teaspoon pepper
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2 tablespoons olive oil
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4 cups water
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1 large onion, chopped
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1 celery rib, sliced
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4 garlic cloves, peeled and sliced
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4 teaspoons beef bouillon granules
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2 bay leaves
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1/2 pound sliced fresh mushrooms