Mushroom Port Wine Sauce

Name: Mushroom Port Wine Sauce
Yield: 12
Ingredients: 3 tablespoons butter; 1/4 cup finely chopped shallots; 1 pound assorted mushrooms, cut into pieces; 1 cup port wine; 1/4 cup coarse-ground Dijon mustard; 1 (14 ounce) can beef broth; 1 tablespoon cornstarch; 2 tablespoons water; 1 tablespoon cold butter (optional)

Mushroom Port Wine Sauce was pinched from <a href="http://allrecipes.com/recipe/161150/mushroom-port-wine-sauce/" target="_blank" rel="noopener">allrecipes.com.</a>

""This is great on any type of steak, but especially beef tenderloin! This just takes a steak to the next step!"..."

INGREDIENTS

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3 tablespoons butter

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1/4 cup finely chopped shallots

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1 pound assorted mushrooms, cut into pieces

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1 cup port wine

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1/4 cup coarse-ground Dijon mustard

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1 (14 ounce) can beef broth

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1 tablespoon cornstarch

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2 tablespoons water

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1 tablespoon cold butter (optional)

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