Mushroom Pork Tenderloin for Crock-Pot

Name: Mushroom Pork Tenderloin for Crock-Pot
Prep time: 5 min
Cook time: 5 h
Yield: 1
Ingredients: 2 pork tenderloin (1 pound each); 8 ounces fresh mushrooms, sliced; 1 (10 3/4 ounce) can condensed cream of onion soup, undiluted; 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted; 1 (10 1/2 ounce) can condensed French onion soup, undiluted

Mushroom Pork Tenderloin for Crock-Pot was pinched from <a href="http://www.food.com/recipe/mushroom-pork-tenderloin-for-crock-pot-443604" target="_blank">www.food.com.</a>

"So simple yet the flavor is so wonderful!!! Served over some mashed potatoes and a veggie side and you are good to go!! I found this recipe in TOH magazine that I switched up a bit. Feel free to use cream of mushroom soup in place of the cream of onion soup if you prefer...."

INGREDIENTS

•

2 pork tenderloin (1 pound each)

•

8 ounces fresh mushrooms, sliced

•

1 (10 3/4 ounce) can condensed cream of onion soup, undiluted

•

1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted

•

1 (10 1/2 ounce) can condensed French onion soup, undiluted

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