Mushroom Pork Scallopini Recipe

Name: Mushroom Pork Scallopini Recipe
Ingredients: 3 to 4 pork tenderloins (about 1 pound each), cut into 1-inch slices; 1 cup all-purpose flour; 1/4 cup butter, cubed; 1/4 cup canola oil; 1 cup white wine or chicken broth; 1/2 cup water; 1 large onion, chopped; 1 to 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon each dried thyme, oregano and rosemary, crushed; 1 pound fresh mushrooms, sliced; Hot cooked fettuccine

Mushroom Pork Scallopini Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mushroom-pork-scallopini" target="_blank">www.tasteofhome.com.</a>

"Tender pork has fantastic flavor when coated with a buttery sauce seasoned with garlic and herbs. This serves a lot, so I make it often for company. —Carol Ebner, Fort Dodge, Iowa..."

INGREDIENTS

•

3 to 4 pork tenderloins (about 1 pound each), cut into 1-inch slices

•

1 cup all-purpose flour

•

1/4 cup butter, cubed

•

1/4 cup canola oil

•

1 cup white wine or chicken broth

•

1/2 cup water

•

1 large onion, chopped

•

1 to 2 garlic cloves, minced

•

1/2 teaspoon salt

•

1/2 teaspoon pepper

•

1/2 teaspoon each dried thyme, oregano and rosemary, crushed

•

1 pound fresh mushrooms, sliced

•

Hot cooked fettuccine

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes