Mushroom Pork Ragout

Name: Mushroom Pork Ragout
Prep time: 20 min
Cook time: 3 h
Yield: 2
Ingredients: 1 pork tenderloin (3/4 pound); 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon cornstarch; 3/4 cup canned crushed tomatoes, divided; 1 tablespoon chopped sun-dried tomatoes (not packed in oil); 1-1/4 teaspoons dried savory; 1-1/2 cups sliced fresh mushrooms; 1/3 cup sliced onion; 1-1/2 cups hot cooked egg noodles

Mushroom Pork Ragout was pinched from <a href="https://www.tasteofhome.com/recipes/mushroom-pork-ragout/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Savory, slow-cooked pork is luscious draped in a delightful tomato gravy and served over noodles. It’s a nice change from regular pork roast. I serve it with broccoli or green beans on the side. —Connie McDowell, Greenwood, Delaware..."

INGREDIENTS

•

1 pork tenderloin (3/4 pound)

•

1/8 teaspoon salt

•

1/8 teaspoon pepper

•

1 tablespoon cornstarch

•

3/4 cup canned crushed tomatoes, divided

•

1 tablespoon chopped sun-dried tomatoes (not packed in oil)

•

1-1/4 teaspoons dried savory

•

1-1/2 cups sliced fresh mushrooms

•

1/3 cup sliced onion

•

1-1/2 cups hot cooked egg noodles

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes