Mushroom Pork Ragout Recipe

Name: Mushroom Pork Ragout Recipe
Prep time: 20 min
Ingredients: 1 pork tenderloin (3/4 pound); 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon cornstarch; 3/4 cup canned crushed tomatoes, divided; 1 tablespoon chopped sun-dried tomatoes (not packed in oil); 1-1/4 teaspoons dried savory; 1-1/2 cups sliced fresh mushrooms; 1/3 cup sliced onion; 1-1/2 cups hot cooked egg noodles

Mushroom Pork Ragout Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mushroom-pork-ragout" target="_blank">www.tasteofhome.com.</a>

"Savory, slow-cooked pork is luscious draped in a delightful tomato gravy and served over noodles. Connie McDowell of Greenwood, Delaware says, “It’s a nice change from regular pork roast. I serve it with broccoli or green beans on the side.”..."

INGREDIENTS

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1 pork tenderloin (3/4 pound)

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1/8 teaspoon salt

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1/8 teaspoon pepper

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1 tablespoon cornstarch

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3/4 cup canned crushed tomatoes, divided

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1 tablespoon chopped sun-dried tomatoes (not packed in oil)

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1-1/4 teaspoons dried savory

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1-1/2 cups sliced fresh mushrooms

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1/3 cup sliced onion

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1-1/2 cups hot cooked egg noodles

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