Mushroom Popover Pie The Washington Post, September 18, 2013
INGREDIENTS
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Ingredients:
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2 tablespoons unsalted butter
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1/2 cup finely chopped onion
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8 ounces white button mushrooms, wiped clean, stemmed and thinly sliced
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About ten 2-inch-wide (4 ounces total) shiitake mushrooms, stemmed and minced
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1 teaspoon minced or crushed garlic
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1 teaspoon sea salt
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1/2 teaspoon dried thyme
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Freshly ground black pepper
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3 large eggs, preferably at room temperature
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1 cup low-fat milk
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1 cup unbleached all-purpose flour
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