INGREDIENTS
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4 tablespoons butter
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3 cloves garlic, finely minced
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2 medium onions, chopped
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1 pound cremini mushrooms, roughly chopped
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1 pound white mushrooms, roughly chopped
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8 ounces shiitake mushrooms, stems removed, roughly chopped
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2 cups long-grain rice
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1/2 cup white wine
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3 cups chicken stock
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1/4 teaspoon turmeric
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Salt and freshly ground black pepper
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2 tablespoons chopped fresh parsley