Mushroom Pierogi and Nalesniki Filling Recipe

Name: Mushroom Pierogi and Nalesniki Filling Recipe
Yield: 36
Ingredients: Mushroom Filling:; 3 cup finely chopped fresh mushrooms; 2 large finely chopped onion; 4 or more tablespoons butter; 4 or more tablespoons fine dry breadcrumbs; Salt and pepper to taste; Pierogi Dough:; 1 recipe Georgia's Pierogi Dough

Mushroom Pierogi and Nalesniki Filling Recipe was pinched from <a href="http://easteuropeanfood.about.com/od/polishnalesnikicrepes/r/mushroomfilling.htm" target="_blank">easteuropeanfood.about.com.</a>

"Fresh mushroom filling is one of the most popular stuffings for Polish pierogi and Polish nalesniki, also known as blintzes or crepes. Since these are vegetarian, they would be perfect for meatless Lenten meals or for wigilia, also known as Christmas Eve supper...."

INGREDIENTS

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Mushroom Filling:

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3 cup finely chopped fresh mushrooms

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2 large finely chopped onion

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4 or more tablespoons butter

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4 or more tablespoons fine dry breadcrumbs

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Salt and pepper to taste

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Pierogi Dough:

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1 recipe Georgia's Pierogi Dough

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