Mushroom Pepper Steak

Name: Mushroom Pepper Steak
Yield: 4 servings.
Ingredients: 6 T reduced-sodium soy sauce, divided; 1/8 tsp pepper; 1 LB+ beef top sirloin/flank stead, cut into thin strips; 1 T cornstarch; 1/2 cup reduced-sodium beef broth; 1-2 garlic cloves, minced; 1/2 tsp minced fresh gingerroot; 3 teaspoons canola oil, divided; 1 cup julienned sweet red pepper; 1 cup julienned green pepper; 1 cup julienned orange pepper; 2 cups sliced fresh mushrooms; 2 medium tomatoes, cut into wedges; 6 green onions, sliced; Hot cooked rice, optional

Mushroom Pepper Steak was pinched from <a href="https://www.tasteofhome.com/recipes/mushroom-pepper-steak/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A fast marinade flavors and tenderizes the sirloin steak in this colorful stir-fry. Garlic and ginger round out the taste. —Billie Moss, El Sobrante, California..."

INGREDIENTS

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6 T reduced-sodium soy sauce, divided

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1/8 tsp pepper

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1 LB+ beef top sirloin/flank stead, cut into thin strips

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1 T cornstarch

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1/2 cup reduced-sodium beef broth

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1-2 garlic cloves, minced

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1/2 tsp minced fresh gingerroot

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3 teaspoons canola oil, divided

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1 cup julienned sweet red pepper

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1 cup julienned green pepper

•

1 cup julienned orange pepper

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2 cups sliced fresh mushrooms

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2 medium tomatoes, cut into wedges

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6 green onions, sliced

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Hot cooked rice, optional

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