Mushroom Penne Bake
"This is an easy, hearty and delicious meal for a chilly evening! Its cheesy goodness will have you going for seconds. Serve with salad and garlic bread. —Sue Aschemeier, Defiance, Ohio..."
INGREDIENTS
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1 package (12 ounces) whole wheat penne pasta
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1 tablespoon olive oil
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1 pound sliced baby portobello mushrooms
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2 garlic cloves, minced
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1 jar (24 ounces) marinara sauce
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1 teaspoon Italian seasoning
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1/2 teaspoon salt
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2 cups reduced-fat ricotta cheese
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1 cup shredded part-skim mozzarella cheese, divided
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1/2 cup grated Parmesan cheese
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