Mushroom-Pecan Appetizers (Gluten Free)

Name: Mushroom-Pecan Appetizers (Gluten Free)
Prep time: 15 min
Yield: 24
Ingredients: 2 tablespoons butter; 1 package (8 oz) sliced fresh mushrooms (about 3 cups); 1 cup chopped onions (2 medium); 2 cups shredded Swiss cheese (8 oz); 1 cup chopped pecans, toasted; 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain; 3 eggs; 1 1/3 cups milk; 3/4 cup Bisquick® Gluten Free mix; 1 teaspoon salt; 1 teaspoon garlic powder

Mushroom-Pecan Appetizers (Gluten Free) was pinched from <a href="http://www.bettycrocker.com/recipes/mushroom-pecan-appetizers-gluten-free/76ae4ac5-d455-4d65-996b-dfc6ffa764d1" target="_blank">www.bettycrocker.com.</a>

"Enjoy these delicious mushroom-pecan appetizers made using Green Giant® frozen chopped spinach – perfect to serve a group...."

INGREDIENTS

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2 tablespoons butter

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1 package (8 oz) sliced fresh mushrooms (about 3 cups)

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1 cup chopped onions (2 medium)

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2 cups shredded Swiss cheese (8 oz)

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1 cup chopped pecans, toasted

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1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

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3 eggs

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1 1/3 cups milk

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3/4 cup Bisquick® Gluten Free mix

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1 teaspoon salt

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1 teaspoon garlic powder

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