Mushroom & Pea Risotto - Campbell Soup Company
"This Mushroom & Pea Risotto is the mac and cheese of rice dishes- simple comfort food. This risotto recipe is perfect because it uses pantry-staple ingredients and is ready in only 35 minutes! Saute onion and mushrooms, then add rice, broth and condensed cream of mushroom soup. Cooking down the arborio rice until it’s perfectly […]..."
INGREDIENTS
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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
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2 tablespoons olive oil
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1 large onion, finely diced (about 1 cup) or 1 cup finely diced shallots
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8 ounces sliced mushrooms (about 2 1/2 cups) (use white, baby bella, shiitake, cremini and/or oyster mushrooms)
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1 cup uncooked arborio rice
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1 tablespoon chopped fresh thyme leaves
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1 cup frozen peas, thawed
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1/2 cup grated Parmesan cheese
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