Mushroom Paté
"A sophisticated appetizer for any elegant affair. Serve with toasted french bread rounds/baguettes...."
INGREDIENTS
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1 leek
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2 garlic
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1 cup (2 sticks) Challenge Butter
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1½ pounds mushrooms
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2 Tablespoons chopped fresh parsley 2 Tablespoons
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1 teaspoon thyme
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½ cup white wine
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2 Tablespoons sherry
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¼ teaspoon pepper
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1/8 teaspoon salt
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Fresh herbs, if desired
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Toasted French bread slices
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