Mushroom Pastitsio Skillet

Name: Mushroom Pastitsio Skillet
Ingredients: Pasta & Sauce; 8 oz (250 g) uncooked ziti pasta; 2 tsp (10 mL) olive oil; 1 1/2 lbs (700 g) fresh cremini mushrooms, quartered; 3 garlic cloves, pressed; 1 jar (24 oz/650 mL) marinara sauce; 1 tbsp (15 mL) butter; 1/2 tsp (2 mL) Cinnamon Plus® Spice Blend; 1/4 tsp (1 mL) coarsely ground black pepper; 1 oz (30 g) Parmesan cheese, grated Custard; 1/4 cup (50 mL) butter; 1/2 cup (125 mL) all-purpose flour; 3 cups (750 mL) milk, divided; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) coarsely ground black pepper; 3 eggs, lightly beaten; 1 oz (30 g) Parmesan cheese, grated; 2 tbsp (30 mL) chopped fresh parsley

INGREDIENTS

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Pasta & Sauce

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8 oz (250 g) uncooked ziti pasta

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2 tsp (10 mL) olive oil

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1 1/2 lbs (700 g) fresh cremini mushrooms, quartered

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3 garlic cloves, pressed

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1 jar (24 oz/650 mL) marinara sauce

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1 tbsp (15 mL) butter

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1/2 tsp (2 mL) Cinnamon Plus® Spice Blend

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1/4 tsp (1 mL) coarsely ground black pepper

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1 oz (30 g) Parmesan cheese, grated Custard

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1/4 cup (50 mL) butter

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1/2 cup (125 mL) all-purpose flour

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3 cups (750 mL) milk, divided

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1/4 tsp (1 mL) salt

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1/4 tsp (1 mL) coarsely ground black pepper

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3 eggs, lightly beaten

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1 oz (30 g) Parmesan cheese, grated

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2 tbsp (30 mL) chopped fresh parsley

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