Mushroom Pasta Recipe | Single Serving | One Dish Kitchen

Name: Mushroom Pasta Recipe | Single Serving | One Dish Kitchen
Ingredients: 2 ounces dry pasta ((3/4 cup uncooked pasta - I used campanelle pasta)); Kosher salt; 1 tablespoon salted butter; ¼ cup chopped onions; 1 clove garlic (, minced); 1 tablespoon olive oil; 4 ounces sliced mushrooms ((1 cup), cleaned (see notes)); ¼ teaspoon dried rosemary; ⅛ teaspoon coarsely ground black pepper; ½ tablespoon tomato paste; 2 tablespoons dry red wine; ¼ cup shredded Parmesan cheese

"Rich and creamy mushroom pasta made without cream. Plenty of mushrooms, onions, and garlic in a light velvety smooth sauce tossed with pasta...."

INGREDIENTS

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2 ounces dry pasta ((3/4 cup uncooked pasta - I used campanelle pasta))

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Kosher salt

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1 tablespoon salted butter

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¼ cup chopped onions

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1 clove garlic (, minced)

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1 tablespoon olive oil

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4 ounces sliced mushrooms ((1 cup), cleaned (see notes))

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¼ teaspoon dried rosemary

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⅛ teaspoon coarsely ground black pepper

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½ tablespoon tomato paste

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2 tablespoons dry red wine

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¼ cup shredded Parmesan cheese

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