Mushroom Pasta Carbonara

Name: Mushroom Pasta Carbonara
Ingredients: 2-1/2 cups uncooked mostaccioli; 8 bacon strips, diced; 1 jar (4-1/2 ounces) whole mushrooms, drained; 3/4 cup half-and-half cream; 1/3 cup butter, cubed; 1 teaspoon dried parsley flakes; 1 teaspoon minced garlic; 6 to 8 drops hot pepper sauce; 1/4 teaspoon salt; 1/3 cup grated Parmesan cheese; 1/4 cup sliced green onions

"I absolutely love this creamy and cheesy mushroom carbonara. I serve it with a side salad and rolls to make a complete meal. —Cindi Bauer, Marshfield, Wisconsin..."

INGREDIENTS

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2-1/2 cups uncooked mostaccioli

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8 bacon strips, diced

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1 jar (4-1/2 ounces) whole mushrooms, drained

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3/4 cup half-and-half cream

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1/3 cup butter, cubed

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1 teaspoon dried parsley flakes

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1 teaspoon minced garlic

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6 to 8 drops hot pepper sauce

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1/4 teaspoon salt

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1/3 cup grated Parmesan cheese

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1/4 cup sliced green onions

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