Mushroom Orzotto

Name: Mushroom Orzotto
Yield: 4
Ingredients: 1 cup pearled barley; 1 quart chicken stock or low-sodium broth; 1/4 cup extra-virgin olive oil; 3/4 pound shiitake, stems discarded, caps sliced 1/4 inch thick; 1 garlic clove, thinly sliced; Kosher salt and freshly ground pepper; 1 tablespoon unsalted butter; 1/2 cup freshly grated Parmigiano-Reggiano cheese

Mushroom Orzotto was pinched from <a href="http://www.foodandwine.com/recipes/aspen-2007-mushroom-orzotto" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

•

1 cup pearled barley

•

1 quart chicken stock or low-sodium broth

•

1/4 cup extra-virgin olive oil

•

3/4 pound shiitake, stems discarded, caps sliced 1/4 inch thick

•

1 garlic clove, thinly sliced

•

Kosher salt and freshly ground pepper

•

1 tablespoon unsalted butter

•

1/2 cup freshly grated Parmigiano-Reggiano cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes