INGREDIENTS
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10-12 cups dried bread crumbs (or 16-18-ounce loaf rustic white bread)
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6 tablespoons unsalted butter; additional 2 tablespoons, melted
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4 cups mushrooms, quartered
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1 pound yellow onions, diced?
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4 large stalks celery, diced?
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3 large cloves garlic, minced?
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1/4 cup finely chopped fresh sage leaves?
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Leaves from 2 stalks thyme ?
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2 large eggs, beaten?
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2 ½-cups chicken or vegetable stock?
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1 teaspoon poultry seasoning
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1 teaspoon salt? and black pepper to taste