Mushroom, Onion and Sage Stuffing

Name: Mushroom, Onion and Sage Stuffing
Ingredients: 10-12 cups dried bread crumbs (or 16-18-ounce loaf rustic white bread); 6 tablespoons unsalted butter; additional 2 tablespoons, melted; 4 cups mushrooms, quartered; 1 pound yellow onions, diced; 4 large stalks celery, diced; 3 large cloves garlic, minced; 1/4 cup finely chopped fresh sage leaves; Leaves from 2 stalks thyme; 2 large eggs, beaten; 2 cups chicken or vegetable stock; 1 teaspoon salt; Freshly ground black pepper

INGREDIENTS

•

10-12 cups dried bread crumbs (or 16-18-ounce loaf rustic white bread)

•

6 tablespoons unsalted butter; additional 2 tablespoons, melted

•

4 cups mushrooms, quartered

•

1 pound yellow onions, diced

•

4 large stalks celery, diced

•

3 large cloves garlic, minced

•

1/4 cup finely chopped fresh sage leaves

•

Leaves from 2 stalks thyme

•

2 large eggs, beaten

•

2 cups chicken or vegetable stock

•

1 teaspoon salt

•

Freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes