Mushroom-Mozzarella Appetizer Cups

Name: Mushroom-Mozzarella Appetizer Cups
Yield: 8
Ingredients: 1 can Pillsbury® refrigerated crescent dinner rolls; 2 tablespoons LAND O LAKES® Unsalted or Salted Butter; 1 teaspoon McCormick® Garlic Powder; 1 teaspoon McCormick® Garlic Salt; 1 tablespoon Crisco® Light Olive Oil; 1 package (8 oz) sliced fresh mushrooms; 1/3 cup chopped onion; 1/4 teaspoon McCormick® Ground Black Pepper; 1/3 cup julienne-cut sun-dried tomatoes in oil and herbs (from 8-oz jar); 4 oz mozzarella cheese, cut into 1/2-inch cubes; 1 cup mixed spring greens (from 5-oz bag), chopped; 1 tablespoon olive oil-and-vinegar dressing

Mushroom-Mozzarella Appetizer Cups was pinched from <a href="http://www.pillsbury.com/recipes/mushroom-mozzarella-appetizer-cups/3e4dc017-5532-4388-83ff-574e5632011b" target="_blank">www.pillsbury.com.</a>

"Dress up crescent rolls in a fresh new take on a cheesy appetizer using tomatoes, herbs, and greens...."

INGREDIENTS

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1 can Pillsbury® refrigerated crescent dinner rolls

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2 tablespoons LAND O LAKES® Unsalted or Salted Butter

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1 teaspoon McCormick® Garlic Powder

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1 teaspoon McCormick® Garlic Salt

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1 tablespoon Crisco® Light Olive Oil

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1 package (8 oz) sliced fresh mushrooms

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1/3 cup chopped onion

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1/4 teaspoon McCormick® Ground Black Pepper

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1/3 cup julienne-cut sun-dried tomatoes in oil and herbs (from 8-oz jar)

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4 oz mozzarella cheese, cut into 1/2-inch cubes

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1 cup mixed spring greens (from 5-oz bag), chopped

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1 tablespoon olive oil-and-vinegar dressing

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