Mushroom Meatloaf

Name: Mushroom Meatloaf
Ingredients: 1 cup dried mushrooms, such as shiitake, porcini or chanterelle; 1 cup bulgur; 1 cup boiling water; 2 teaspoons extra-virgin olive oil; 1 small onion, chopped; 1 stalk celery, chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 15-ounce can diced tomatoes, drained; 1/2 cup nonfat evaporated milk; 1/2 cup ketchup; 1 large egg; 2 large egg whites; 1 1/2 pounds 90%-lean ground beef; 1 cup fine dry breadcrumbs; 1/4 cup chopped fresh parsley; 2 teaspoons dried thyme; 1/2 teaspoon salt

Mushroom Meatloaf was pinched from <a href="http://www.webmd.com/food-recipes/mushoroom-meatloaf" target="_blank">www.webmd.com.</a>

INGREDIENTS

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1 cup dried mushrooms, such as shiitake, porcini or chanterelle

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1 cup bulgur

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1 cup boiling water

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2 teaspoons extra-virgin olive oil

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1 small onion, chopped

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1 stalk celery, chopped

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2 cloves garlic, minced

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1 tablespoon Worcestershire sauce

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1 15-ounce can diced tomatoes, drained

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1/2 cup nonfat evaporated milk

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1/2 cup ketchup

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1 large egg

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2 large egg whites

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1 1/2 pounds 90%-lean ground beef

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1 cup fine dry breadcrumbs

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1/4 cup chopped fresh parsley

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2 teaspoons dried thyme

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1/2 teaspoon salt

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