INGREDIENTS
•
8 oz. white mushrooms, finely chopped
•
1 ½ pound ground beef
•
3/4 cup bread crumbs
•
1 egg
•
1 teaspoon Italian seasoning (omit if using seasoned bread crumbs)
•
1 teaspoon garlic salt
•
½ teaspoon pepper
•
½ cup spaghetti sauce
•
4 sub or bollillo rolls
•
4 slices cheese