Mushroom Meatball Soup Recipe

Name: Mushroom Meatball Soup Recipe
Prep time: 10 min
Yield: 6 Servings
Ingredients: Ingredients; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 2-2/3 cups milk; 1/2 teaspoon dried oregano; 1/8 to 1/4 teaspoon pepper; 1 package frozen fully cooked Italian meatballs (12 ounces) , thawed; 1 jar (4-1/2 ounces) sliced mushrooms, drained

Mushroom Meatball Soup Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Mushroom-Meatball-Soup" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

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2-2/3 cups milk

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1/2 teaspoon dried oregano

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1/8 to 1/4 teaspoon pepper

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1 package frozen fully cooked Italian meatballs (12 ounces) , thawed

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1 jar (4-1/2 ounces) sliced mushrooms, drained

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