Mushroom Mac And Cheese
INGREDIENTS
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4 tablespoons Land O Lakes butter
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4 tablespoons Gold Medal flour
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3 cups Progresso chicken broth
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1 cup Borden heavy cream
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2 Eggland’s Best egg yolks
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1⁄2 teaspoon Morton salt (or to taste)
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1⁄8 teaspoon black pepper
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Chicken and Mushroom Filling:
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4 tablespoons Land O Lakes butter
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2 Tyson boneless skinless chicken breasts, cut into 3/4 inch pieces (about 12 oz.)
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10 oz. mushrooms, coarsely chopped
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1⁄4 cup thinly sliced scallion
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1 -2 garlic clove, minced
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1⁄4 cup chopped parsley
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Morton salt
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McCormick pepper
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1 pinch nutmeg
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